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Vegan Banoffee Pies

As someone who usually orders desserts that have the word 'chocolate' in them, I often overlook and underestimate many other tasty options. But when I tried the Caramel Condensed SoyMilk from Vegan Perfection, I knew I had to make a vegan version of a banoffee pie.

Ingredients for the pastry

  • 200g plain flour
  • 50g quick oats
  • 30g brown sugar
  • 2 tbs vegan butter, cold
  • 2 tbs oat milk, cold
  • 1 tbs water, cold

Ingredients for the filling

Banoffee Pie
Banoffee Pie
Vegan Pies
Vegan dessert
Vegan recipe
Vegan Banoffee Pie Recipe
Vegan dessert
Vegan pies
Vegan dessert recipe





Instructions for the pastry

  • Preheat oven to approximately 200 degrees Celsius and set aside one medium-sized pie tin or four single-sized tins. 
  • In a food processor, blend flour, oats and sugar until mixture resembles a fine crumb. 
  • Add butter and blitz until combined.
  • Add milk and water and blend again until mixture comes together.
  • Press into prepared tins.
  • Bake for approximately 20 minutes until firm and brown. Set aside to cool completely. 

Instructions for the filling

  • Evenly divide caramel into cases, then layer banana on top.
  • Beat cream and sugar until thick, then pipe or spoon on top of banana. 
  • Top with extra banana or toppings of your choice.

Did you try these already?