Sultanas and raisins are divisive, and while I do enjoy both, I often find they're used in the wrong way or in to large a quantity in many recipes. What I love about this recipe, however, is that the dried fruit cooks and becomes chewy, crunchy and so tasty!
While they may have 'Easter' in the name, these biscuits are lovely any time of year. They're so easy to make, are perfect for morning tea and store for up to a week with no trouble at all. Sprinkle with sugar if desired and enjoy with a cup of tea.