Rocky road has to win the award for tastiest, oh-so-easy-to-make dessert. Making a batch doesn't involve any cooking; instead requiring a little chopping, melting and setting. And somehow it's still one of the more delicious desserts there is!
My version is vegan, gluten-free and low FODMAP, but doesn't compromise on taste or take any extra time to make. Once your batch has set, simply cut into pieces and store in the refrigerator, or freeze for up to a month until ready to use.
*Take these cookies to the next level by adding them to your very own cookie box! Find the details here.