Nestle has recently released an exciting new product: Milo Plant Based Energy! I grew up with Milo, drinking it with milk, sprinkling it on ice-cream and even eating it straight from the tin.
I decided to develop a cupcake recipe that incorporates this malty, chocolate-flavoured powder into the batter AND the icing, which is also made with a rich, vegan condensed milk.
If you can't find plant-based Milo, you could use another oat-flavoured powder, or simply replace it with cocoa powder. These cupcakes freeze well, with or without the icing. Yum!