I love this recipe for a few reasons. 1: It involves potato, which is always a good thing in my book. 2: It has an Indian flavour which tastes great. 3: It's healthy and has no sugar added. 4: It's quick and easy to make. 5: It's vegan, gluten free, and involves mustard seeds, which I would take a bullet for. In essence, I love this recipe, and hope you do too!