Oh how I love cookies! While many cookie recipes are generic and basic, my recipes often include a sub-recipe, in the style of a Christina Tosi cookie that takes it to the next level. This one is inspired by a childhood favourite of mine, the humble Coconut Rough. It's got chocolate, it's got marshmallows, and it's got a toasted coconut crunch. It's enough to make you drool!
The dough can be frozen baked or unbaked, and a cooked batch will last in an airtight container for up to a week. Indulgent, rich, interesting and totally worth the effort, it's essential you stop everything and start baking right now.