Who doesn't love pastry?!
My popular Vegan Croissants aren't sweet which make them an ideal base for all sorts of recipes. Here, you'll find the recipe for my Almond Croissants, which includes a sweet amaretto syrup and delicious almond cream.
I've linked to my Vegan Croissants, a recipe that includes detailed instructions on how to roll, turn and proof the delicious dough, but if you're short on time you can use store-bought vegan croissants instead.
Note: feel free to use more amaretto if you want a stronger taste, and use almond extract for a stronger almond flavour. Otherwise, you can use vanilla extract.