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5 Ingredient Vegan: Chewy Almond Slice

Developed for the lazy vegan; the vegan who always forgets to buy the ingredients they need; the vegan who loves eating but isn't so keen on cooking, I introduce you to my new series, 5 Ingredient Vegan Recipes.


  • 100g aquafaba (the liquid found in tinned chickpeas)
  • 120g caster sugar
  • 30g almond meal
  • 220g flaked almonds
  • Optional 6th ingredient: vanilla essence, to taste
Chewy Almond Slice
Vegan Almond Slice
Vegan Slice Recipe
Slice Recipe
Almond Slice Recipe


  • Preheat oven to approximately 200 degrees and line a baking tray with baking paper.
  • In a stand mixer fitted with a whisk attachment or in a bowl with a handheld mixer, beat aquafaba until soft peaks form.
  • Add sugar and continue to beat until peaks are almost stiff.
  • Add meal, almonds and essence, and fold using a spatula until mixture comes together.
  • Press mixture evenly into prepared tray and bake for approximately 20 minutes, or until slice is starting to brown and is firm to the touch. 
  • Leave to cool, then slice into squares and serve. 
  • Store in an airtight container at room temperature for up to 5 days. 
This is a recipe by
Sweet Lancey
View all my recipes

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