A Blog post by
Vegan baking is fun, satisfying and rewarding, but so many of us face one, persistent problem: replacing eggs. There are countless vegan milk substitutes and plenty of vegan butters from which to choose, but replacing eggs in a recipe requires a little more thought and effort.
We've created this easy guide for egg-free baking, with plenty of options to suit all kinds of recipes. All you have to do is determine the purpose of eggs in your recipe (binding, thickening etc.), and select the right one for your vegan creation!