Wicked Chocolate Beet Cake

Instructions for the cake

• Preheat oven to approximately 180 degrees Celsius and grease a mini loaf tin with plenty of vegan butter.
• In a large bowl, combine sugar, cocoa and flour and mix until there are no lumps. Set aside.
• In a food processor, combine beetroot and soy milk, and blend until smooth. 
• Add beetroot mix, oil and chocolate to flour mixture, and mix until just combined.
• Spoon mixture evenly into prepared tin, and place into the oven.
• Cook for approximately 40 minutes or until cakes spring back when touched. 
• Remove from the oven and leave to cool. 

Instructions for the ganache

• Heat milk over a low heat until it gets hot but before it boils.
• Remove milk from the heat and add the chocolate, stirring until it melts completely.
• Spread ganache over cakes and decorate as desired.