Vegan Chocolate Cheesecakes

Instructions for the base

•  Preheat oven to approximately 200 degrees Celsius.
• In a food processor, blend biscuits and oats until they resemble thick breadcrumbs.
• Add milk and butter, 1 tbs at a time, until the mixture comes together.  
• Press mixture into prepare tin. If making individual servings, bring mixture up around the sides to create a cup. 
• Using a fork, make a few small holes in the base of each cup and place in the oven for approximately 20 minutes.
• Once cooked, remove from the oven and allow to cool completely.

Instructions for the filling

• Using a stand or handheld mixer, blend all ingredients until smooth. 
• Pour mixture into prepared cups or tart case and place in the fridge to set for at least 2 hours.
• Warm up Vego Spread and  drizzle over cheesecakes.
• Serve cold with chocolate shavings.