Vegan Choc-chip Banana Bread

cooking Time

serves

preparation Time

You can never have too many loaf recipes, and this one is sweet, moist and perfect for any crowd-pleasing occasion! Made with chocolate chips, chocolate spread and ripe bananas, it's fantastic as a morning tea treat, a substantial dessert or for any occasion where savoury food alone just won't do. You can also make it in advance and freeze it in slices or as a whole loaf. Easy, convenient and cruelty-free.

Ingredients

500ml soy milk
2 tsp apple cider vinegar
350g self-raising flour
50g almond meal
1 tsp baking powder
230g caster sugar
100g vegan chocolate chips
360g mashed banana (approximately 3 bananas)
1 tsp hazelnut extract
4 tbs vegan chocolate spread, or more, to taste

Instructions

Preheat your oven to approximately 190 degrees Celsius and generously grease a large loaf tin with vegan butter.
In a medium sized jug, combine milk and vinegar and set aside.
In a large bowl, combine flour, almond meal, baking powder, sugar and chocolate chips.
Add banana, extract and milk mixture and slowly mix, alternating between each addition. Don't over-mix.
Place batter into prepared tin and top with chocolate spread.
Bake for approximately 40 minutes, or until banana bread has browned and springs back when pressed.
Serve warm or at room temperature and store in an airtight container.

Vegan Choc-chip Banana Bread

Ingredients

Instructions

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