Chocolate coated anything is great. Chocolate coated strawberries: delicious. Chocolate coated pretzels: delightful. Chocolate coated tablecloths: messy but still great. These fingers are no exception. The whipped aquafaba makes a magnificent egg white substitute, and when combined with the gritty nut texture creates something quite special. To finish off, just add a big spoonful of chocolate to one end. The only thing left to do is decide whether to start eating on the chocolate end, or save it for your final bite. Decisions, decisions.