Spiced Pumpkin Bread

cooking Time

0:35

serves

preparation Time

0:15

I'm going to be honest, this recipe was the result of cheap pumpkin being on sale, and my desire not to waste a single gram. It's easy to make and freezes well, and makes for a lightly spiced, low sugar snack. If you're feeling inspired, try substituting pumpkin for another vegetable that's on sale.

Ingredients

1/3 cup soy milk
1 tsp apple cider vinegar
1 3/4 cup wholemeal spelt flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp mixed spice
3/4 cup rice malt syrup
3/4 cup mashed pumpkin

Instructions

Preheat oven to approximately 175 degrees Celsius and grease a banana bread tin.
Pour milk and vinegar into a small jug and leave for 10 minutes to create buttermilk .
In a large bowl, combine flour, powder, cinnamon and mixed spice and mix to combine.
Add syrup, pumpkin and milk and mix until just combined.
Pour into prepared tin and bake for approximately 35 minutes, or until an inserted skewer comes out clean.
Leave to cool before serving.

Spiced Pumpkin Bread

Ingredients

Instructions

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