They're soft, they're salty, and they're a type of bread. Tell me, is there anything the pretzel can't do? This is a terribly satisfying recipe that requires the patience to allow your dough to grow, and the self control to share your baked goods with the people closest to you. You can play around with the toppings, and add things like vegan cheese, fresh rosemary, poppy seeds and even cinnamon. Get twistin'!