Shortbread is a versatile and incredibly easy recipe to master. It only involves a handful of ingredients, but makes a satisfying, crumbly and moreish sweet treat. It's a favourite of mine for Christmas in particular, as both a dessert addition and a gift.
This recipe can be made with regular or gluten-free flour, meaning it's suitable for your friends who are following a gluten-free or low FODMAP diet. As always, they're vegan and dairy-free, too.
These cookies will keep at room temperature for up to a week, or frozen for up to a month.
*Take these cookies to the next level by adding them to your very own cookie box! Find the details here.