I was so disappointed to find out as a vegan I couldn't enjoy the humble marshmallow. Life looked bleak, and I wasn't sure I'd be able to enjoy dessert again. In a nice turn of events, however, I discovered a fabulous vegan version, which works perfectly in my Rocky Road Slice. This recipe was developed with Naked Foods in Newtown, Sydney, who provided me with ingredients from their vegan friendly range. These include: coconut sugar, unbleached bakers flour, roasted mixed nuts, vegan milk chocolate. An alternative version of this recipe could be made using their dried cranberries or dried cherries, or by throwing in some caramelised macadamias!
