Sometimes you need more than a simple muffin or cookie. Sometimes, you need showstopper to impress your guests, celebrate an event or treat yourself, and my Raspberry and Pistachio Layer Cake is perfect for such occasions!
The recipe takes a bit of time to prepare, as it requires you to make the sponge, jam and buttercream separately, and then carefully layer them and leave the cake to set. If you're not confident slicing the sponge into three, you can cut it in half and use two layers, or create your own version by topping the whole sponge with jam and buttercream like a more traditional cake.
You can make the sponge in advance and freeze until you're ready to use it.