I don't know about you, but I have experienced on more than one occasion the horror of realising I just ate an entire baked cauliflower, on my own. A well seasoned and roasted cauliflower is so delicious, particularly if you manage to keep the inside soft and chewy and the outside tangy and crunchy. In the interest of curbing these *kind of* healthy binges, I've created a beautiful salad with cauliflower, pomegranate, pecans and quinoa, that satisfies a cauliflower urge (I'm starting to wonder if this is something only I experience), but also provides a satisfaction many other salads fail to deliver. Mix up the ingredients if you're game, or enjoy it as a side!