Crunchy, sweet and lightly spiced, the combination of peanut butter and cinnamon in these cookies is a total revelation. They make the perfect morning tea snack, high tea treat or delicious base for a vegan ice-cream sandwich (just stuff with your favourite ice-cream and be on your way!). You can easily make these cookies gluten free by using an alternative flour, too, so even your gluten intolerant cookie monster friends can enjoy this recipe.