Passion Fruit Loaf with Marmalade Icing

cooking Time

0:30

serves

preparation Time

1:30

This loaf is a lovely addition to any morning tea spread, and makes a great alternative to chocolate desserts for those who prefer fruity treats. You can use gluten-free flour in lieu of the regular kind, and serve the icing on the side if you feel like toasting it instead!

Ingredients for the loaf

2 cups self raising flour
1/2 tsp baking powder
1/2 cup desiccated coconut
1 cup sugar
1 tsp lemon zest
1/2 cup vegan butter
1 1/2 cups soy milk
The pulp from 4 passion fruits (about 1/4 cup)

Ingredients for the icing

1/2 cup icing sugar, sifted
1 tbs soy milk
1/2 tbs marmalade
2 passion fruits

Instructions for the loaf

Preheat oven to 180 degrees Celsius and grease a loaf tin with vegan butter.
Place flour, baking powder coconut, sugar and lemon zest in a large bowl, and using a handheld mixer, beat until well combined.
Add butter and beat for a further 30 seconds.
Add milk and passion fruit, and gently mix with a spatula until just combined.
Pour batter into prepared tin and bake for approximately 30 minutes, or until the loaf is starting to brown and springs back when touched.
Remove from oven and leave to cool.

Instructions for the icing

Place all ingredients into a small bowl and whisk until smooth.
Drizzle over loaf to serve.

Passion Fruit Loaf with Marmalade Icing

Ingredients for the loaf

Ingredients for the icing

Instructions for the loaf

Instructions for the icing

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