Made with healthy, wholesome ingredients like raw cashews, cacao and hazelnut meal, these doughnuts are the perfect treat for anyone avoiding highly processed or sugary snacks.
Ingredients for the doughnuts
100g dates soaked in water for 2 hours (reserve 3 tsp of the water)
95g hazelnut meal
75g raw cashews
35g quick oats
1 tbs cashew butter
20g vegan protein powder
Ingredients for the icing
15g cacao powder
15g agave nectar
30ml almond milk
Flaked almonds, edible flowers, flaked coconut or topping of choice
Instructions for the doughnuts
Combine all ingredients in a food processor (including reserved date water) and blend until mixture comes together.
Shape into 10 doughnut pieces and place in the fridge to set for at least 3 hours. I used my doughnut tins as a mould but you can use your hands.
Instructions for the icing
Mix all ingredients except for the toppings until smooth.
Dip the top of each doughnut into the icing mixture, add toppings and place in the fridge for another hour.
