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Matcha and Coconut Balls

Matcha has so many health benefits, and is being incorporated into desserts, cakes, lattes and all sorts of treats these days. This is a super fast, tasty and wholesome recipe that makes a convenient sweet snack. Store at room temperature, in the fridge or in the freezer until ready to eat!


  • 120g dates, soaked for at least 4 hours
  • 60g desiccated coconut
  • 200g raw cashews, soaked for at least 4 hours
  • 4 tsp matcha tea powder or matcha tea blend 
Matcha Coconut Balls


  • Place all ingredients into a food processor and blitz until mixture is well combined.
  • Roll into balls and place in the fridge to set for at least 30 minutes before serving.
This is a recipe by
Sweet Lancey
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