I've been drooling over the famous Momofuku cakes, so I thought I'd create a vegan version with my own spin! This recipe includes a soft and spongy vanilla cake, white chocolate crumb and creamy buttercream, with the fabulous Lotus Biscoff spread throughout. It takes a little extra time to assemble, but this show-stopper is worth every moment. You can make each component in advance and even freeze�each one to save time when you're ready to assemble. If you're searching for a dessert for a party, celebration or special occasion, this one won't disappoint.