cooking Time
0:30
serves
15
preparation Time
0:15

Healthier Chocolate Chip Cookies

Any sentence that combines the words, 'healthier' and 'chocolate chip cookies', is a sentence that should be uttered as much as possible. This recipe makes a lovely, soft cookie that is free of egg and oil, and is low in sugar. As vegans we obviously don't eat cookies with a glass of milk, so why not try with a nice big cup of homemade, soy chai!

Ingredients

  • 2 cups plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tbs cornflour
  • 1 tsp cinnamon
  • 100g chocolate chips
  • 150g melted coconut oil
  • 1/2 cup agave

Instructions

  • Preheat oven to 175 degrees Celsius and line two cookie trays with baking paper
  • In a large bowl, combine flour, baking powder, bicarbonate of soda, cornflour and cinnamon
  • Add chocolate chips and toss to combine
  • Pour in coconut oil and agave, and mix until just combined
  • Place spoonfuls of cookie dough into prepared trays and bake for approximately 30 minutes or until nicely browned
  • Remove from oven and enjoy warm or save for later

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