If you want to get into the spirit of Halloween but still want to show your friends how amazing your cake making skills are, you've come to the right place. This post includes a vegan chocolate cake recipe, instructions on how to make my delicious vegan Italian meringue buttercream and my dark chocolate ganache, and tips on how to decorate with tri-coloured icing. You'll be able to recreate this cake in a bunch of different ways for any occasion, and the ganache can even be used as a simple tart filling! You can make the buttercream and ganche in advance, and use gluten-free flour if desired.