I know. You've been waiting for what feels like an age for this recipe. I'm sorry it took so long. After countless trials and disappointments, I have finally created a recipe for delicious, moist, refined sugar free, vegan cupcakes. The recipe uses date paste instead of sugar, linseed meal instead of eggs, and vegan butter instead of its dairy counterpart. The cupcakes are perfectly matched with my Vegan Chocolate Buttercream Icing.