Pastry can be intimidating to make from scratch, particularly with tarts that require lots of shaping, trimming and the use of awkwardly-shaped tart cases. My Easy Apple Galette is made up of a crumbly base that's really easy to make and only needs a quick roll and fold, and a simple apple mixture that's soft and sweet. I love this recipe because it's simple and satisfying: not too sweet, not too complicated and perfect for a morning tea or casual dessert.
Feel free to experiment with different fruit, spices and toppings!