I love pies, particularly ones that have lots of delicious layers and textures to enjoy. My Custard Apple Crumble Tart combines a creamy, vegan custard, crisp apples, a crumbly tart base and a crunchy crumble, to create a lovely dessert that's freezer-friendly.
My crumble recipe uses Nutri Grain, a popular, malted cereal that many of you grew up eating. If you can't find it, you can replace it with any kind of crumbly biscuit or cereal. Just make sure the flavours match the pie.
These instructions will outline how to make two 10 inch pies, but you can easily make one larger pie by simply making one large dough and ignoring the instructions to divide the ingredients.