Pastry can be a little intimidating, but with a little patience and effort it's something you can master. My Creamy Berry Tarts are made by combining a sweet and crumbly pâte sablée, a smooth, cream cheese and blackberry filling, and a handful of fresh berries. It's a great recipe for parties and events because the cooked or uncooked pastry and the filling can be made in advance and frozen separately, with just a little assembly required before serving.
It's also easily customisable: simply choose your own berry flavours or create your own simple filling (coconut cream, chocolate and fruit, perhaps?) to go with this delicate pastry recipe.