Coconut Oat Cookies

cooking Time

0:20

serves

preparation Time

0:20

I have so many cookie recipes and yet I'm always looking for more! This one is a crowd pleaser with its chewy and soft texture and sweet and mild flavour. My Coconut Oat Cookies are quick to make and freeze well, so bake a batch, smash a few and save the rest for later!

Ingredients

200g vegan butter
210g caster sugar (or more, if you like things extra sweet)
2 vegan eggs (1 tsp egg replacement powder mixed with 2-4 tbs water)
Vanilla bean paste, to taste
50g plain flour
110g self-raising flour
1 tsp baking powder
100g quick oats
75g desiccated coconut
2 tsp golden syrup

Instructions

Preheat over to approximately 190 degrees Celsius and line a large baking tray with baking powder.
Place butter, sugar eggs and vanilla into a large bowl and beat until smooth.
Add remaining ingredients and using a spatula, mix until just combined.
Wrap the cookie dough and place it in the fridge for 30 minutes.
Roll mixture into small balls, place on the prepared tray and flatten. Sprinkle with extra coconut or sugar, if desired.
Bake for approximately 20 minutes, or until cookies are looking golden.
Leave to cool and store in an airtight container at room temperature or in the freezer until needed.

Coconut Oat Cookies

Ingredients

Instructions

Recipe Tags:

Did you try these already?