Cinnamon rolls have been done a thousand times, but there aren't that many vegan versions that really hit the spot. I made it my mission to create a soft, sweet and delicious dough that's just as good as the ones you've been missing, and I'm happy to finally share it with you!
I'll be sharing variations on this recipe with different fillings, but it seemed fitting to start with the classic: Cinnamon Sugar Rolls with Cream Cheese Icing.
The dough requires care and attention, so try to follow the recipe closely and avoid overmixing the dough. For the cream cheese icing, I used Tofutti Better Than Cream Cheese, which works really well as a substitute. If you prefer rolls without icing, simply omit and sprinkle with a little icing sugar, sugar syrup or have as is.
Feel free to experiment with your own fillings, too!