Chocolate Banana Bread

cooking Time

0:30

serves

preparation Time

0:15

This recipe is a delicious alternative to a classic banana bread, using cocoa and coconut to give it extra depth. It's vegan, refined sugar free, and can be eaten the same way as a regular banana bread: fresh or toasted, with or without spread, and in one, guilty sitting. Enjoy!

Ingredients

1 � cups self-raising flour
2/3 cup cocoa
1 tsp baking powder
1 tsp ground vanilla beans
2 bananas, mashed
3/4 cup agave
1/3 cup melted coconut oil
1 tsp apple cider vinegar
Shredded coconut, to garnish

Instructions

Preheat oven to 175 degrees Celsius and line a loaf tin
In a large bowl, combine flour, cocoa, baking powder and vanilla beans
In a separate bowl, combine banana,agave, coconut oil and vinegar
Combine wet and dry ingredients
Pour batter into prepared loaf tin and top with coconut
Bake for 30 minutes or until mixture bounces back when pressed
Remove from oven and leave to cool

Chocolate Banana Bread

Ingredients

Instructions

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