Kids are tricky to feed, but most of us remember enjoying chicken nuggets smothered in tomato sauce when we were young. They're all over family-friendly restaurant menus and easy to spot in supermarket freezer sections, but aside from the fact they're clearly not vegan, they're usually unhealthy and packed with ingredients you'd probably rather your own kids avoid.
My Chickpea Nuggets are vegan, high in protein and made with minimal ingredients, but more importantly are designed for kids to enjoy (and adults too!). They're easy to make and freeze well, so you can whip up a large batch and defrost them as needed.
*For a gluten-free option, substitute wholemeal plain flour for a gluten free flour of choice.