cooking Time
0:50
serves
8
preparation Time
0:30

Chewy Chocolate Brownies

I know people are very passionate about the type of brownies they like, and believe me, I'm not here to make enemies. For me, if it's packed with chocolate, it's a brownie worth meeting.

Ingredients 

  • 130g plain flour
  • 20g cocoa powder
  • 1 tsp baking powder
  • 50g almond meal
  • 150ml aquafaba (the liquid found in a 400ml tin of chickpeas)
  • 225g caster sugar
  • 2 tbs Coconut Caramel Sauce or butterscotch sauce
  • 50g vegan chocolate, roughly chopped (I used Organic Milk Style Chocolate Block from Vegan Perfection) 
Vegan Brownies
Chewy Brownies
Vegan Brownies
Chocolate Brownies
Vegan Brownies
Vegan Dessert
Vegan Chewy Brownies

 

 

 

Instructions

  • Preheat oven to approximately 190 degrees Celsius and grease and line a square baking tray.
  • Sift flour, cocoa and baking powder into a large bowl, then add almond meal and combine.
  • In a stand mixer fitted with a whisk attachment or a large bowl with a handheld mixer, beat aquafaba until soft peaks form.
  • Add sugar and continue mixing until you see stiff peaks.
  • Carefully pour in dry ingredients and fold until just combined.
  • Pour into prepared tray, smoothing our mixture until even.
  • Top with spoonfuls of caramel sauce and chocolate and place in the oven.
  • Cook for approximately 50 minutes. These brownies will be crispy on top and gooey in the middle when ready, but they'll continue to set as they cool. 
  • Leave to cool completely before cutting into pieces. They're chewy not cake-like, and go really well with ice-cream. 
  • Store in the fridge for several days, or in the freezer for a month. 

Did you try these already?