Blackout Fudge Cookies

cooking Time

0:20

serves

preparation Time

0:30

Easy, quick, rich and ultra tasty, it's never the wrong time to whip up a batch of my Blackout Fudge Cookies. It's another recipe made with Nature's Charm Chocolate Fudge Sauce, which is gooey chocolate sauce at its finest. The cookies have an almost cake-like texture but take a third of the time to make, and as usual are 100% cruelty free.

Ingredients

150g vegan butter
60g brown sugar
80g caster sugar
1 vegan egg (1 tsp vegan egg replacement powder mixed with 2 tbs warm water)
1 tbs Nature's Charm Chocolate Fudge Sauce
300g plain flour
50g cocoa powder
Extra fudge sauce, approximately 3/4 cup

Instructions

Preheat oven to approximately 180 degrees Celsius and line a large cookie tray.
In a stand mixer or using a bowl and a handheld mixer, beat butter and sugar until smooth.
Add remaining ingredients except extra fudge sauce and blend until just combined.
Using clean hands or an ice-cream scooper, roll mixture into balls and make a small dip in the middle of each one for the extra fudge sauce.
Spoon around 1/2 tsp into each one, being careful not to overfill.
Place in the oven and cook for approximately 15-20 minutes, or until cookies start to brown.
Remove from the oven and leave to cool completely.
Serve at room temperature and store in the fridge or freezer.

Blackout Fudge Cookies

Ingredients

Instructions

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