Banana cupcakes are a classic choice for the vegan baker, as the banana makes a wonderful egg substitute, and adds a lovely moistness (sorry, I know you hate that word) to the end result. Recipes don't get much easier than this, and you probably have all of the ingredients you need, especially the ripe bananas that are on their way to your compost heap. They freeze well and the recipe can also be used for a fabulous banana cake, so add it to your list immediately!