Having a handful of good tofu recipes is essential for the vegan chef. Depending on whether I'm cooking a healthy dinner for one, making a feast for a crowd or showing a committed meat eater that tofu, if done right, absolutely rocks, the way I prepare and cook tofu differs greatly. A crumbed and deep fried option works fabulously well for tacos, but this recipe is more suited to the busy vegan who likes to keep their health in check, but also needs a bit of something special to give their salad life. It's quick, easy, the marinade can be made in advance, and the recipe doesn't require any frying. Add it to salads, stir fries or even sandwiches!