Apple and cinnamon muffins are perfect for using up leftover apples, and use ingredients you probably already have at home. This recipe is really easy and makes a big batch of muffins, which can be frozen or enjoyed straight from the oven. I drizzled mine with vegan caramel sauce and flaked almonds, but they'd also work with a simple muffin glaze or just as is. On a personal note, I've spent the last few days stuffing my face with warm muffins whilst guzzling tea. I hope you do the same!