5 Ingredient Peanut Butter Cookies (vegan, gluten free, low FODMAP)

Instructions

• Preheat oven to 200 degrees Celsius and line a baking tray with baking paper.
• Combine chia seeds and water and mix to combine. Set aside until chia seeds have expanded and mixture is thick (you can microwave for 30 seconds to speed this up).
• Combine all ingredients in a bowl and mix until fully incorporated.
• Using an ice-cream scoop, divide mixture into 12 equal pieces and place on prepared tray.
• Push each cookie down with a wet palm and smooth the edges.
• Bake for approximately 15 minutes, or until cookies start to brown.
• Remove from the oven and leave to cool. Store in an airtight container at room temperature or in the fridge.